Kumi Kumi Pumpkin

 
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Member: lorraine
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This is one of our pumpkins for the winter, the shell or skin is very hard and thick, the best way to cook is break open, chop to smaller sizes and roast in the over, beautiful.

Comments

A.Lovely - Oct 29, 2011 12:45 PM EDT
Just saw this pumpkin Lorraine. It so unique in shape. Wonderful capture.
lorraine - Apr 02, 2008 04:55 PM EDT
Thanks jas, the shell of them is very hard, impossible to cut away from thr flesh, I break them open with a small axe, the shell is really hard, safer than trying to use a knife.
Jas - Apr 02, 2008 12:18 PM EDT
Our grand-daughters brought some pumpkin seeds over to our house, to grow in our garden; a different kind to this one though, as this one has ridges on the skin. Must try out your way of cooking them though. Nice shot. :)
lorraine - Mar 30, 2008 01:23 PM EDT
Thankyou Carol for looing in glad you like it.
shutterbug - Mar 30, 2008 04:56 AM EDT
Beautiful nature photo! Carol

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