Fish Dianne

: Fish Dianne; This was what Mom cooked for supper one night. It was truely a family meal. Mom made it based on my Sister's recipe. My Brother In Law caught it from Lake Pontchartrain. My wife, neice, mom, and I ate it. It was one great meal. It is fantastic to live in Louisiana where you can get such great food.; Created by: Dudley.; Tools Used: Olympus D380; Created on: Nov 2005; Image Views: 318; Average Views per Day: 0.3; Image Number: 20562

Comments:

Dud from Louisiana on Nov 25, 2005 at 4:29 PM said:

You are quite welcome and thanks for the comments. I hope both of you enjoy the meal. It is one of the best on the Bayou State.

Alandra from westcoast Canada on Nov 25, 2005 at 11:59 AM said:

that does look and sound good, thanks Dud. We've got some fish in the freezer and it would be a change to cook it a different way, usually I just "coat it and bread it", with bread crumbs. Don't have any Kitchen Bouquet on hand, have seen it but have never used it that I can recall, will hafta check it out to see "what's in it", as I dont use certain flavour enhancers. but have everything else.

Mary Sham from Pgh, Pa on Nov 25, 2005 at 11:24 AM said:

Thanks to you and your Mom for the recipe Dudley. I will be making it. I thought the fish was covered with mushrooms but wasn't sure.

Dud from Louisiana on Nov 25, 2005 at 11:20 AM said:

Here's the recipe. Sorry for the delay but I had to get with Mom in order to get it. We live in the same house so that should not be a problem but ......

Fish Dianne

Have all ingredients ready before cooking since the cooking goes fast.

Four nice pieces of fish

1T each Butter and vegetable oil

1 can(3 oz) sliced mushrooms, drained save the juice

4T butter

2 green onions, chopped

1 t dry mustard

3T lemon juice

1/4 t Worster Sauce

1/4 t salt

1/8 t pepper

1/2 t cornstarch

1/8 t Kitchen Boquet

Salt and pepper fish, quickly sear fish in hot oil and butter until cooked rare transfer to hot serving platter

Sauce-Add remaining 4 T butter to pan drippings, saute green onions, combine broth mustard, lemon juice, Worster sauce, salt, pepper, cornstarch, and Kitchen Boquet. Mix until smooth. Then add to onions. Cook and stir till sauce thickens slightly. Add mushrooms and spoon over hot fish.

Dud from Louisiana on Nov 21, 2005 at 7:17 AM said:

Thanks for the comment. I will have to get the recipe from Mom. It is delicious.

Mary Sham from Pgh, Pa on Nov 20, 2005 at 2:16 PM said:

I have to say it looks delicious! Can you share the recipe? :) Nice photo.

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